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Our best-selling coffee is now available in a decaf version! 

Organic Swiss Water Cuba Mia Decaf Espresso Blend

weight

grinds

Traceable From Farm to Cup - We source, roast, grind, and package your coffee so you can experience an organic, eco-friendly coffee that can be traced back to those who grow it.

Artizan Coffee Roasters

Julio Abril

Artizan Coffee is a craft roaster specializing in coffee of uncompromising quality. We only roast in small batches and always use USDA-certiﬁed organic, non-GMO beans free of mycotoxins—that means no nasty chemicals, fertilizers, or unethical farming practices.

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Artizan Coffee uses a complex, time-consuming and skilled process known as “split-roasting” technique for this blend. 

Organic Cold Brew Blend

Organic Brazil Natural Fazenda Dutra Scr 15+ (GP)

Organic Colombia Cauca Perla De Inza (GP)

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Havana Club Rum Barrel Aged Espresso Blend Half-Caff. Enjoy after dinner with a Cigar!

Organic Havana Club Rum Barrel Aged Espresso

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Organic Ethiopia Origin Espresso

The Banko Gotiti mill is located in the town of Banko Gotiti in the Gedeb district of Southern Nations, Nationalities and Peoples Region in Ethiopia. cherries are delivered to the mill daily thorughout the harvest season and moved along for further processing. Coffee cherries are dried on raised beds. The coffee is dried for 12-15 days, or until the moisture contet is reduced to acceptable export levels. Coffee is then shipped to Addis Ababa for milling and bagging before being exported.

Banko Gotiti

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Smooth and buttery with a nutty finish. Notes of cocoa powder, caramel, and walnuts.

Organic Brazil Estate Espresso

Fazenda Nossa Senhora de Fatima is situated within the Triangulo Mineiro, in the famed Cerrado region. Coffees from this area are often touted as some of the best that Brazil has to offer. The dark red soil typical of the area produces an excellent cup.

This farm produces only 100% organic coffee. Its 895,000 coffee trees are closely monitored by a full-time agricultural engineer to ensure consistency and quality. Ricardo Aguiar Resende, a third-generation coffee farmer, directs the farm’s production, commercialization and social projects along with his wife, Gisele.

Fazenda Nossa Senhora de Fatima (FNSF) has gone above and beyond in its commitment to social and environmental equity. The 75-110 workers at this farm travel every day from three towns: Perdizes, Patrocinio and Igrejinha da Macega. Ricardo arranges the transportation for the workers every day, though some actually live on the property. The production of natural fertilizer from livestock and a new biodigestor combine to produce all the energy needed for the farm. FNSF strives to produce all of the energy and most of the inputs needed for coffee production. The reforestation of native trees is underway, adding to the farm’s portion of shade-grown coffee, which is not commonly found in Brazil.

In January of 2012, the farm became the world’s first Fair Trade Certified™ coffee estate. Within 3 months of certification, the farm’s 110 workers (40% of whom are women) earned $7,250 in community development premiums, which they elected to invest in critical healthcare programs. Through FNSF’s participation in Fair Trade USA’s Fair Trade for All initiative, 30 workers have already received eye exams, 27 received glasses, and 11 received dental care.

Fazenda Nossa Senhora de Fatima

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This delicate Lungo is a bright and lively blend with citrusy notes of lemon and orange blossom.

Organic White Rhino Espresso Blend

sourced from family owned farms organized around the Wayanad Social Service Society (WSSS) located in the district of Wayanad within the state of Kerala, India.  WSSS was established in 1974 and supports more than 8,000 small producers.  Coffee is cultivated in the Western Ghats mountain range, a UNESCO World Heritage Site and one of the most biologically diverse places in the world with more than 5000 species of flowering plants and 508 different species of birds.  In addition to coffee cultivation, farmers cultivate a diverse range of spices.

Wayanad Social Service Society

COOPAFSI (Cooperative Agraria “Frontera San    Ignacio” Ltda) was officially established in June 1969. Gender equality was an important factor when the land was purchased and divided among producers. This particular cooperative is unique because they empower and promote “women grown” coffee. These women contribute to the physical and sensory quality of the coffee. They are always managing new projects and developing new ways to improve the lives of their families.They focus their efforts on improving quality and delivering consistent coffee to different markets. In 2016, a committee of women was created by the cooperative and they are responsible for distributing loans which will enable producers to improve their own land while also taking part in new developments for their kitchens, crafts and livestock. They also created a computer lab which allows all members to stay up to date with modern technology

COOPAFSI

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Made from the highest quality Arabica and Robusta beans that grown 120​0 meters above sea.

Organic Heavenly Project Espresso Blend

The Organic Colombia Tolima Agprocem coffee is sourced from family owned farms organized around the “Asociacion de Agricultores y Productores de Café Especial de Montalvo” (AGPROCEM). AGPROCEM is a producer association with 35 members who live in Montalvo which is located within the municipality of Planadas in the department of Tolima, Colombia. AGPROCEM was founded in 2013 by Edinson Vaquiro and Israel Montes who are coffee producers from Tolima. The association’s goal is to assist its members to improve quality while obtaining better prices for their specialty coffee.

AGPROCEM

The Story of Ketiara Cooperative: Koperasi Pedagang Kopi Ketiara is a women-run cooperative that has over 890 grower-members. The Ketiara Cooperative was started in 2008 by Ibu Rahmah, the current chairwoman, and redefines what Indonesian coffee can be. Although they live in a strictly Muslim region, they’ve had the freedom to establish a co-op that is producing some of some of the cleanest, sweetest Indonesian coffee around. They are a perfect example of the incredible quality possible from Sumatra. Besides coffee, they farm avocado, orange, banana, pepper, ginger, turmeric and more. The current membership comprises over 836 hectares of arable land. A shade canopy and companion planting of staple food crops is found throughout the co-op, along with a broad diversity of wildlife including the endangered Sumatran tiger, elephant and orangutan.  If you’d like to learn more about the Ketiara Co-op, click here. Once picked, the seeds are wet hulled during their preparation and are then sun-dried and carefully hand picked before export. Wet Hulled process coffee is slightly cleaner than its natural process cousin, as it involves a soaking stage in water prior to being stripped of its hull. The coffee retains an exotic Indonesian character. Because of its heavy body this coffee is very versatile. And though we enjoy it black, even at our unique light roast treatment, this coffee is a great choice for those who drink their coffee with milk or cream. The cooperative members voted to become organic and Fair Trade certified in 2012, making a commitment to use these proceeds to create programs for health, education, and public infrastructure projects that will benefit all co-op members.

Ketiara Cooperative: Koperasi Pedagang Kopi Ketiara

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100% Organic Authentic Cuban Espresso - Cafe Cubano Cafecito - Intense Dark Roast - Cuba Mia Signature Blend

Organic Cuba Mia Espresso Blend

ADIESTO is an acronym for Asociación de Desarrolla Integral Esperanza Toneca, a producer association dedicated to reducing the environmental footprint left by the cultivation and processing of specialty coffee in the department of Huehuetenango. The association also provides technical assistance to farmers who want to become organic certified coffee producers. Adiesto is made up of 704 members, with 150 of those members being women, an increasing demographic in specialty coffee producers today.

ADIESTO

Verve Coffee Roasters

VANCOUVER SWISS WATER DECAF

BRONSON FRENCH ROAST

SEABRIGHT HOUSE BLEND

BUENA VISTA DARK ROAST

THE 1950

SERMON

STREETLEVEL

Founded in Santa Cruz, California, at the dawn of a new coffee movement, Verve's mission since day one has been to discover the finest coffees in the world and to share them with you. We promise to push the boundaries and to always take the path less traveled.
Let’s craft the future of coffee, together.

The word “ethos” is defined as “a manifestation of beliefs and aspirations” - and Ethos Roasters is a company that embodies our most noble aspirations to make a difference in the world through coffee.

We begin by sourcing the most socially-impactful, highest-quality coffee beans we can, roasting them with scientific care (in state-of-the-art 15-kilo and 10-kilo drum roasters, by PhD and MD holders), and packaging and shipping them as soon as they are roasted. We only roast on order (no coffee inventory ever!) so we can always ship your coffee just hours after roasting. 

Yet, our definition of coffee "greatness" goes well beyond high quality and unparalleled freshness - it prioritizes the impact behind each bean. In fact, our passion for coffee is only surpassed by our desire to make a difference in the lives of small coffee farmers (over wealthy large farmers or Estates which tend to dominate Specialty coffee). Our biggest success story is a small farmer Co-Op in Poaquil, Guatemala, which was able to buy their own coffee processing equipment in 2019 and continues to grow with us! Thank you for the opportunity to roast for you, and for BREWING GREATNESS in the world with us!

ETHOS ROASTERS

Black Swan - Chocolate Lover's Blend | HIGH IMPACT

WHITE SWAN - FRUIT & NUT LOVERS BLEND

HARMONY | ESPRESSO BLEND

We are a craft roaster committed to champion small farmers (our high-impact coffees are sourced at prices 300% higher than 'Fair-Trade') & obsessed with quality and freshness. All coffees are roasted & shipped within HOURS of roasting.

Join us brewing more than a better cup... join us brewing a better world! Find us on Instagram @ethosroasters

We source the finest coffees from around the world then roast each in a style to present its peak flavor and aroma so you can Create, Explore, and Experience a Great Cup of Coffee

TOCA Coffee

Honduras Finca Liquidámbar

Thanksgiving Blend

Pink Moon Blend

Steady Beat Decaf

Halcyon Days Blend

Costa Rica Tarrazu

Winter Blend

Amasia Espresso Blend

Ethiopia Yirgacheffe

In Bloom Blend

Brazil Copo Fino

Worlds Collide Blend

Maya Blue Blend

Robert McLean

TOCA Coffee is a family business putting decades of coffee knowledge and experience in each bag. We want you to taste what we love doing – roasting small batches of specialty coffee to produce a naturally sweet, smooth, complex, aromatic, and flavorful cup.

Scotty D's Jamaican Coffee 

Scotty D's 100% Blue Mountain Coffee

Scotty D's "Black Lion" Blend

Scotty D's "Golden Lion" Blend

Scotty D's "Rasta Lion" Blend

Damian Scott

We are a specialty coffee roaster in Orange County, California that focuses on coffee grown in Jamaica. We roast 100% Blue Mountain Coffee and various other varietals that we blend with Blue Mountain Coffee. 

Artizan Coffee Roasters

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