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Certified organic single origin light roast
Taste Notes: Strawberry, Dark Chocolate with a round body and clean finish.

Honduras Unwashed - Premium Lot

weight

grinds

Finca María Bonita. The farm is named Maria Bonita in honor of the women in his family. Pedro has dedicated a lot of time to develop his knowledge of  coffee varieties, in order to experiment and improve his quality constantly, season after season. 

Pedro implements environmentally friendly practices on his farm, which in turn has led to very good fertility in his soil, and consequently a high production yield and cup quality. “Coffee produced at Finca Maria Bonita carries with it, our efforts and commitment to our community."

Bongo Java Roasting Co. was started by a former journalist. Thus, you can be darn assured that most of this history is true. Bob Bernstein moved from hometown Skokie, IL to Nashville in 1988 when he got a job as a reporter with Nashville Business Journal. At the time, he thought he’d spend a year or two in the country music capital of the world gaining experience and then move on to a bigger and better city that had more stuff – or at least more than one sushi place, a single Indian restaurant and (if allowed to dream big) a place to see arthouse movies. A year or so later, Bob decided he had it backwards. He liked Nashville and wasn’t so keen on his career choice. Sure, the city lacked stuff, yet it was an easy place to be (a term he coined for the city and later stole from himself to be a Bongo slogan). The main thing it lacked was a coffeehouse – Bob's favorite place to do lots of writing, some studying and a bit of coffee drinking at during high school and college. As he got bored of reporting on the silliness of the state legislature and tired of the pressure of deadlines, Bob started thinking about the good old days when he’d hang out at coffeehouses. So he started his own!

Bongo Java Roasting Co.

Gregory Crofton

Bongo Java Roasting Co. was established in 1993 and quickly distinguished itself by becoming a 100% organic and Fair Trade coffee company. In 1997, Bongo helped start Cooperative Coffees, a group that works together to buy coffee directly from small-scale farmer cooperatives around the world.

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Delicious certified organic single origin coffee from Colombia.

Colombia Fondo Paez - Premium Lot

Quality control is an art unto itself within Fondo Paez. Prior to their harvest, running from early June through late August in the majority of their growing regions, Fondo Paez promoters visit each member to review production results and to encourage best picking, handling and wet processing practices. Their efforts to date have definitely paid off.

Fondo Paez coffee is characterized by pungent flavors of raisin, apricot and fresh berries, honeysuckle and vanilla aromas, bright acidity and silky full body; and their coffee continues to win recognition and awards as a 90+ coffee in both local and international cupping competitions.

Fondo Paez Coffee Cooperative

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Taste notes of Honey, Dark Chocolate, and a hint of Strawberry with a full, creamy body and mild acidity.

Nicaragua Las Diosas (The Goddesses)

Dedicated to more than just growing coffee, La Central Cooperativa Las Diosas (The Goddesses) is a network of community based cooperatives run and owned by women to support true development and respect for women's rights.




La Central Cooperative Las Diosas

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This medium-roasted blend is so good and describes us so well, we named our company after it! 

Bongo Blend

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After a few sips you will, you'll feel like you're floating through space.

Mystic Brew

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Taste notes of banana nut bread and orange zest with a creamy, medium body. 

Bolivia Mejillones

The Mejillones cooperative was founded May 8, 1988 when the original 20 farmer members came together to promote organic practices and quality coffee production in the region. Today the organization has over 80 members and Mejillones is well positioned to sell into national and international fair trade and organic markets.

Cooperativa Agropecuaria Mejillones, R.L.

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Delicious certified organic Decaf Dark with taste notes of dark cherry and walnut.

Decaf Dark

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Taste notes of red grape, caramel, pecan and hint of marshmallow.

Guatemala Chajulense

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A delicious and well-balanced cup with all the taste without the caffeine and light roasted.


Decaf Light

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This coffee is the perfect pick me up after a night of -- well, what happens at Bongo stays at Bongo. 

Hair of the Dog

Verve Coffee Roasters

VANCOUVER SWISS WATER DECAF

BRONSON FRENCH ROAST

SEABRIGHT HOUSE BLEND

BUENA VISTA DARK ROAST

THE 1950

SERMON

STREETLEVEL

Founded in Santa Cruz, California, at the dawn of a new coffee movement, Verve's mission since day one has been to discover the finest coffees in the world and to share them with you. We promise to push the boundaries and to always take the path less traveled.
Let’s craft the future of coffee, together.

The word “ethos” is defined as “a manifestation of beliefs and aspirations” - and Ethos Roasters is a company that embodies our most noble aspirations to make a difference in the world through coffee.

We begin by sourcing the most socially-impactful, highest-quality coffee beans we can, roasting them with scientific care (in state-of-the-art 15-kilo and 10-kilo drum roasters, by PhD and MD holders), and packaging and shipping them as soon as they are roasted. We only roast on order (no coffee inventory ever!) so we can always ship your coffee just hours after roasting. 

Yet, our definition of coffee "greatness" goes well beyond high quality and unparalleled freshness - it prioritizes the impact behind each bean. In fact, our passion for coffee is only surpassed by our desire to make a difference in the lives of small coffee farmers (over wealthy large farmers or Estates which tend to dominate Specialty coffee). Our biggest success story is a small farmer Co-Op in Poaquil, Guatemala, which was able to buy their own coffee processing equipment in 2019 and continues to grow with us! Thank you for the opportunity to roast for you, and for BREWING GREATNESS in the world with us!

ETHOS ROASTERS

Black Swan - Chocolate Lover's Blend | HIGH IMPACT

WHITE SWAN - FRUIT & NUT LOVERS BLEND

HARMONY | ESPRESSO BLEND

We are a craft roaster committed to champion small farmers (our high-impact coffees are sourced at prices 300% higher than 'Fair-Trade') & obsessed with quality and freshness. All coffees are roasted & shipped within HOURS of roasting.

Join us brewing more than a better cup... join us brewing a better world! Find us on Instagram @ethosroasters

We source the finest coffees from around the world then roast each in a style to present its peak flavor and aroma so you can Create, Explore, and Experience a Great Cup of Coffee

TOCA Coffee

Honduras Finca Liquidámbar

Thanksgiving Blend

Pink Moon Blend

Steady Beat Decaf

Halcyon Days Blend

Costa Rica Tarrazu

Winter Blend

Amasia Espresso Blend

Ethiopia Yirgacheffe

In Bloom Blend

Brazil Copo Fino

Worlds Collide Blend

Maya Blue Blend

Robert McLean

TOCA Coffee is a family business putting decades of coffee knowledge and experience in each bag. We want you to taste what we love doing – roasting small batches of specialty coffee to produce a naturally sweet, smooth, complex, aromatic, and flavorful cup.

Scotty D's Jamaican Coffee 

Scotty D's 100% Blue Mountain Coffee

Scotty D's "Black Lion" Blend

Scotty D's "Golden Lion" Blend

Scotty D's "Rasta Lion" Blend

Damian Scott

We are a specialty coffee roaster in Orange County, California that focuses on coffee grown in Jamaica. We roast 100% Blue Mountain Coffee and various other varietals that we blend with Blue Mountain Coffee. 

One of our favorite organic varietals comes from the birthplace of coffee: Ethiopia. 

With notes of blueberry, dark chocolate, and vanilla, this blend has become a favorite of dog, history and coffee lovers

Kaldi's Dog

Single origin certified organic coffee from the Muungano Cooperative in Congo, Africa.

Bongo Java Roasting Co.

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