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Our Cold Brew specialty blend is a very unique blend of coffee beans with deep earthy tones.

Cold Brew- Medium Roast

weight

grinds

Everyday People Coffee & Tea

Jillian Worthen

Minority and Women Owned Custom Roasted Specialty Single Origin Coffee for Cause. Roasted in Small Batches.

A percentage of our sales helps supports organizations in childhood education for at risk youth & nature conservation efforts to protect our environment.

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Decaffeinated using the Swiss Water Process .With tasting notes of Salted Caramel, Sweet Citrus

Peru Single Origin Decaf- Medium Roast

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This  sweet tasting coffee, of medium body and tasting notes of salted caramel and sweet citrus is a sure hit

Peru Single Origin- Medium Roast

Copperativa Agricola de Servicisios

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A medium to full body that is intense and creamy. With tasting notes of a sweet berry-like, fruity flavor 

Tanzania Single Origin - Medium Light Roast

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This coffee exhibits cupping notes similar to the desirably winey acidity with tasting notes of lemon, apple and caramel

Uganda Sipi Falls Single Origin - Medium Roast

Small cooperative farmers in Uganda

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A unique s single-origin coffee that is aged 30 days in Bourbon Barrel. 

Whiskey Barrel Aged Single Origin- Medium Roast

This specialty grade Colombian coffee comes from the mountains Northwest of Bogota.

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Single Origin Coffee with tasting notes of Sweet apple, raisin, honey.

Costa Rica Single Origin- Medium Roast

Micro farms in Alajuela

Single Origin Coffe with tasting notes of Dark chocolate, bright fruit, butterscotch. Medium Roast

Guatemala Single Origin- Medium Roast

Smallholder farmers from Antigua

A custom high caffeine house blend; specifically geared towards anyone that needs that extra boost in the morning.

Max Caf House Blend- Medium Light Roast

Medium Light profile with tasting notes of milk chocolate, fruit, and caramel.

Ethiopia Natural Single Origin-Medium Light

Medium profile with tasting notes of caramel, honey, and fruit.

Papua New Guinea Single Origin- Medium Roast

~Beautiful Coffees::

Each bag of coffee is beautiful taste experience that is designed to be enjoyed, cup after cup, smile after smile. Every coffee is designed to be wonderfully sweet, perfectly balanced and easy to love.

~Radical Equity:: 

When you buy a bag of Torque coffee the coffee producer (farmer or cooperative) was pre-paid 20% of the price you paid. Proportional Pricing is the Producers Share. Simple, radical, equitable.

~Easy To Love::

Relax knowing that every coffee is delivered in recycled, reusable & compostable packaging, & will be sweet & balanced, simple to brew, & a joy to drink. 


Torque Coffees

Andy Newbom

Beautiful Coffees With Radical Equity. With Torque's Proportional Pricing, 20% of the price of every coffee was pre-paid to Coffee Producers. Whether it s delightful single origin coffee or a sweet & balanced coffee composition, every coffee is 100% amazing & pays 20% to farmers.

It's more than just good coffee; it’s knowing the farmers by name. It’s giving them a way to break the cycle of economic poverty and to invest in sustainable development around the world.

We started out with a love for people and a love for coffee. We wanted a tangible way to connect people with coffee that has life-changing potential. Through YIELD, we’re investing in the lives and futures of many people around the world. 

YIELD

Ashley Pinnell

YIELD Coffee is a humanitarian coffee roasting company dedicated to relational coffee and long-term sustainability. We collaborate closely with coffee farmers who share our commitment to sustainability, exceptional quality, and long-term relationships. We transport beautiful coffees to Cincinnati and roast them fresh every week.

Voltage Coffee Project

Matt Fisher

We collaborate with farmers, roast coffee, and open unique concepts — all with the sole focus of creating community.

Spinn

Aaron  Davis

Introducing our very own blend, the perfect companion to your Spinn coffee experience. This is a roast designed to please a plethora of palettes to explore every style of coffee the Spinn can brew. Scan the bag to get the recipes Spinn created for this special blend.

We ensure workers' rights, gender equity, and environmental sustainability are the forefront of every stage of production. All our coffees are single origin and freshly roasted in small batches so you know exactly who you're supporting and what's in your cup. 

We love what we do and we hope you enjoy your Cafecita coffee knowing you're supporting empowerment with every cup!

Cafecita

Natalie Webb

Cafecita is about uplifting communities and bringing people together. All our coffees come from sustainable women-owned coffee farms and co-ops, and a percentage of every purchase goes to supporting women's nonprofits around the world.

Founded in 1989 in a small wood cabin, Winfield and Joy started roasting in 5lb batches and were the first roasters to the Central Oregon area. The business quickly grew and they bought a larger roaster within 6 months. For the first 20 years, our business was predominantly wholesale, since the retail space in the cabin was only 250 square feet. 

Today, we are roasting over 300,000 pounds a year out of our 6,000 square foot flagship cafe and roastery in Sisters. In 2011, we opened our Pearl District cafe in Portland. The business is run by Winfield and Joy’s kids: Justin, Jared, and Jesse. 

Our mission is to create an authentic coffee experience built on a deep love for our craft and heartfelt kindness for the people we serve. 



Sisters Coffee Company

Neal Marks

Founded in 1989 in a small wood cabin at the foot of the Oregon Cascades, Sisters Coffee cherishes our love for coffee and the beautiful place we call home. Our mission is to create an authentic coffee experience built on a deep love for our craft and heartfelt kindness for the people we serve. 

It was our Sicilian grandmother, with the help of a moka pot and Italian espresso, who introduced us to the fine art of coffee. She instilled in us a deep sense of “coffee as a tasteful part of daily life.” It was always the pinnacle moment of every social occasion. It was treated with care and selected purposefully to be an ideal complement.

Years later, the growth of the local roasting movement awakened our fond memories of handcrafted coffee. We were inspired to pair our love of coffee with our long-standing passion for producing fine foods. It had always been our belief that coffee played as an important a role in the dining experience as it does in supporting the social conventions of our world.

Since our inception in 2005, we've endeavored to source the highest quality coffee and to perfect a roast that reveals the essence of every bean, in every cup. It's never been automated or factory-like. It is and will always be a craftsman's venture. We call the process "Arte Della Tazza" {Art from the Cup}.

Our wish to you...sip, savor, and enjoy a good life.

Joseph and Salvatore Paris


Parisi Coffee

Scott Presnell

Great coffee is motivational. Inspirational. Timeless moments are often shared over a cup. So we take our coffee seriously. Selecting, roasting and brewing it right, is an art. Parisi Artisan Coffee is our proud, passionate homage to our Italian heritage. It's also our way to share our delicious traditions with you, so you can start your own.

We believe that no amount of roasting expertize or beverage mixology can take the place of the kind of green coffee that’s the result of intentionality at the farm level. Coffees that are grown and harvested to maintain quality and consistency from cherry ripeness to density then processed to continue that quality create a coffee that is clean, flavorful and interesting from cup to cup. Our commitment to seeking out quality green coffee ranges from trips to origin were Jon, part owner, and green buyer, cups hundreds of coffees in search of the one or two that fits what we are looking for. We roast and cup dozens of coffee samples a week - narrowing them down to coffees that taste great as an espresso, pallets of lots designed to make up our Southern Weather house blend, and single bags of coffee we vac-pac and sell in small releases.

Onyx Coffee Lab

Ivana Chan

Started in 2012 by Jon and Andrea Allen, Onyx Coffee Lab strives to find the best possible coffees and roast them to their full potential. In 2017 we won the US Roasters Competition and the US Brewer's Cup Competition. Andrea has come in second in the US Barista Championship two years in a row.

LAMILL Coffee

John Martin

LAMILL Coffee is a boutique coffee roaster proudly based in Los Angeles, California. We are in constant pursuit of offering coffees with unique flavor profiles that are sustainably produced and expertly processed, but also in a manner that is accessible to all. We roast each batch with care and intentionality to unlock the inherent characteristic of coffee

Everyday People Coffee & Tea

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