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El Salvador - Santa Maria (Natural) 

weight

grinds

Roasting coffee was originally an escape fantasy/retirement dream for owner Sam LaRobardiere, until roasting equipment and some green coffee basically fell into his lap. Then as a hobby roaster, he began selling at a pop-up for community events and artisan markets, and in 2018 took the leap to open both a roastery and coffee shop. 

Over the years, the folks at Theory Coffee Roasters have honed their coffee skills and built strong coffee-sourcing relationships. Along the way, they have had some fun achievements. While Theory is motivated by the great accomplishments of the past, we continue to be even more excited about the future. Our commitment is to continue to bring our beloved customers even more award-winning coffees that are roasted to display the optimal balance of each coffee's best attributes. You can buy with confidence that Theory will deliver the best coffees in the world...right to your doorstep.

Theory Coffee Roasters

Sam LaRobardiere

We are a Collaborative of coffee roasters working together to roast the finest coffees in the world to their optimum roast level. We roast to bring out the complexity, clarity, and natural sweetness to the forefront of each cup. 

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Raspberry Compote, Almond Extract, Chocolate Fudge

Guatemala - Buena Vista (Washed)

Finca Buena Vista is a 2nd generation farm in the Jalapa region managed by father and son.
They are recognized by the Nacional Association of Coffee in the Jalapa region and are
currently innovating drying techniques by using their own raised beds located at the farm
following fruit fermentation and mill processing at the nearby beneficio called Conception.
Jalapa produces approximately 20% of Guatemala’s harvest.

Fito Valenzuela

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Ethiopia - West Arsi Ararso (Washed)

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Fig Newton, English Breakfast Tea, Chocolate Hazelnut Spread

Ethiopia - Guji Gogogu (Natural)

Uraga, Guji is among our favorite coffee growing regions in Ethiopia. The region has fertile, sandy loam soil and is able to grow coffee at extremely high elevations. The coffees contributing to this lot were grown at 2,300 meters above sea level, where weather permits very slow cherry maturation. This results in vibrant acidity and very clean cups. In 2022, our export partner purchased this washing station in Gogogu and spent time there during harvest and post-harvest to set standards for processing from beginning to end and their efforts are obvious on the cupping table. Of our trip to Ethiopia in early 2023, the washed and natural from Gogogu were our highest scoring coffees from not only this exporter, but every supplier we visited. The processing details are traditional for Ethiopia Naturals, but when done right, and with coffee grown at such high elevation, the results can be really special.

Drying naturals at Gogogu is done slowly on raised beds, taking roughly 20 days depending on weather conditions, which is great for the stability of the green coffee. For the first day of drying, coffee is kept in a single layer and moved twice an hour to make sure that this delicate part of the drying process is done uniformly. After 3 days of this drying protocol, coffee is stable enough for drying in layers of 2 until it reaches ideal moisture content. Once finished, it “conditions” in the warehouse for about a week before being hulled.

Like mentioned above, this coffee (and its washed sibling) is something special on the cupping table. The cup is specially balanced with lots of fruity sweetness when hot, and cools with a lively acidity. 

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Honduras - Alma Menendez Catracha (Washed/Anaerobi

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This is our approach to a darker roast. It is a rich full bodied coffee with a hint of smoke and pleasant aftertaste.

Dark Side of the Bloom

Apple Fritter / Cacao Husk Tea / Red Plum

PERUVIAN | DECAF (WATER PROCESS)

Tres Fuertes, which means 3 strong, is a blend of  3 bold coffees from Central and South America. 

Tres Fuertes Espresso Blend

Verve Coffee Roasters

VANCOUVER SWISS WATER DECAF

BRONSON FRENCH ROAST

SEABRIGHT HOUSE BLEND

BUENA VISTA DARK ROAST

THE 1950

SERMON

STREETLEVEL

Founded in Santa Cruz, California, at the dawn of a new coffee movement, Verve's mission since day one has been to discover the finest coffees in the world and to share them with you. We promise to push the boundaries and to always take the path less traveled.
Let’s craft the future of coffee, together.

The Exotic Bean Coffee

Laos Peaberry

Thailand Medium Roast

Thailand Peaberry

Laos Medium 

Thailand Espresso

Thailand Dark Roast

Thailand Estate Blend

Thailand Decaf

Mike Kennedy

The Exotic Bean specializes in providing the highest quality, USDA certified organic, fair trade, shade-grown, fully sustainable coffees from Thailand.

We are proud to announce our coffees are now trademarked "The Worlds most sustainable coffee." One sip and we promise you will "taste the difference".


We offer a great variety of blends and single origin coffee beans to choose from.  They are constantly cupped and measured for quality which we are confident you'll notice and appreciate.  

Unique to our collection are the All Natural, and, Organic Compliant flavored coffee!  This "dry" process does not use the chemical base of propylene glycol commonly used in flavoring coffee.  It's also coffee grinder friendly as a result.  You will also notice a more smooth, and less bitter flavor profile in our flavored coffee.  

Thank you for considering a purchase with us!  Proceeds from our coffee sales do go to fresh water conservation and protection efforts here and abroad because we know how important water is to coffee and life as a whole!  

Superior Coffee Roasting Co.

Sailors Sunrise 

Caffeine Free (Decaffeinated) 

Ethiopian 

Mariners True North

Mexican

Colombian

Nicaragua 

Ron Kurnik

Born on the shores of the Largest Fresh Water Lake in the World, our mission is provide not only a "Superior" coffee, roasted with the traditional small batch attention to detail, but to be an active part of the community supporting water quality and sustainability efforts.  After all, a good cup of coffee, has to start with a good cup of water!   

Espresso Republic was established in 2010 with one goal in mind; to bring great coffee back to the people. Coffee is our obsession, our daily routine, our discipline and we want to share that with you. Details are everything to us and acknowledging the nuances in each coffee is our job. We believe we can pursue excellence from sourcing to roasting and make it approachable for coffee professionals and curious consumers alike. At the heart of the company is an incredible staff that is united together by a common passion for coffee. Each team member brings with them extensive experience working as Baristas. This common experience allows our team to always keep the Barista in mind while constantly learning and helping to build the specialty coffee drinking community. Everything we do is about the coffee and the people.

Espresso Republic

Helios House Blend

Cali Classic Espresso®

Illumination Espresso

Angeleno Dark Roast®

Chino Valley Blend

Plato Espresso®

Cabin Fever® Blend

Dark Star Espresso

Midnight Roast® Decaf

Gabe Venegas

We are a specialty coffee roaster committed to excellence in everything we do. Our coffee is directly sourced and roasted to order on our Loring Roaster to ensure freshness and to promote quality.

Our mission statement: To have a passion for quality coffee. From farm to cup, we want to offer the best.

Theory Coffee Roasters

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