w1, whole_beans

w0, whole_beans

Medium Dark blend with a bold and complex flavor profile. 

Thunder Cloud

weight

grinds

Topeca Coffee Roasters is fully dedicated to helping strengthen sustainability throughout the coffee value chain. This mission began at the turn of millennium when the family's farm was hit hard by the C Market crash of 2001. Rather then closing their doors, they took the leap to invest in the infrastructure and education needed to cut out all the middlemen between producer and consumer; in the end, establishing one of the first vertically integrated, seed-to-cup, coffee companies in the world. 

This vision continues today at every level of Topeca's supply chain, from the farms, to the mills, to the roastery and cafes. Topeca focuses on improving sustainability through diligently crafting quality products, creating opportunities for education and training for both employees and consumers, and treating everyone from farm worker to cafe customer with professionalism. 

Topeca is committed to purchasing coffees that are fully traceable, sustainably produced, and ethically traded. 

Topeca Coffee Roasters

Ian Picco

Vertically-integrated coffee company based in Tulsa, OK. Family owned since 1850. Topeca owns two award winning farms, Fincas Ayuteqpeque and el Manzano in El Salvador, where they source much of their coffee. Topeca is also home to the 2018 U.S. Roaster Champion. 

Cold weather seasonal blend. Medium roast, with flavors reminiscent of toffee, dried fruits, and baking spices. 

Sweater Weather 

Naturally decaffeinated goodness, roasted and balanced for espresso. 

Decaf Espresso

House Decaf

Porch Session 

Emilio Lopez Diaz is a 6th generation coffee producer. He is pioneer in the Specialty coffee farming community and leader in the Specialty coffee industry, being the first and only producer to serve as President of the Coffee Roasters Guild Executive Council. He is constantly innovating at all levels of the value chain, utilizing technology and scientific understanding to produce outstanding coffees in a sustainable fashion. 

Emilio Lopez Diaz

Fruity and floral estate grown heirloom coffee.

Ethiopia Shakiso

Our 2021 crop selection comes to us from Kayon Mountain Farm in the Shakiso district of East Guji. Unlike the majority of coffees produced in Ethiopia; that is, grown by communities of small landholders (or home garden system), Kayon Mountain Farm is a single farm estate owned and operated by a single proprietor. This proprietor is Ismael Hassen Aredo, who along with his family, has been running the organic certified farm since 2012. 
Ismael oversees a staff of 25 permanent full-time and 300 seasonal employees, and the farm management offers free transportation services as well as financial support for building schools and administration buildings for the community. The farm competes with a nearby mining village for seasonal workers, so Ismael and his family tend to pay higher wages to their pickers in order to incentivize them returning year after year. 
Kayon Mountain farm has a nursery on-site and utilizes shade (acacia and other indigenous trees) to protect the coffee as well as for creating compost to fertilize naturally. Ismael is meticulous about not only the structure and management of the farm itself but also the harvesting and processing. Both Natural and Washed lots are produced on the property.
One advantage of a single estate coffee over community lots, is the ability to oversee qualities at every stage from nursery to the wet mill. And Ismael does so meticulously, separating lots for quality and full traceability. 

Kayon Mt. Farm

A sweet, balanced, and vibrant coffee, traceable to various small-holder farmers in Laboyano's Valley, Huila. 

Colombia Laboyano 

Laboyano is the top quality lot carefully curated by our sourcing partners, The Coffee Quest, at their washing station in Pitalito, southern Huila. The name of this coffee comes from the Laboyano’s Valley, as the area around the city of Pitalito is called. The term Laboyano is, indeed, the colloquial Spanish word to refer to people from this region. So, the name is a tribute to the hard work of several dedicated Laboyanos who produce these high quality coffee varieties, which includes a generous amount of Pink Bourbon.

This lot is comprised of top quality single farmer lots that have each been cupped, graded against strict physical requirements and then strategically blended by The Coffee Quest's head buyer. All lots are fully traceable and producers are paid fair and transparent prices based on quality. 



Pitalito Station

Named after a historical Tulsa roller-coaster, this blend is sure to excite the senses. 

Zingo Espresso 

Single Origin blend crafted for espresso 

Signature Espresso Blend

Italian Roast

Verve Coffee Roasters

VANCOUVER SWISS WATER DECAF

BRONSON FRENCH ROAST

SEABRIGHT HOUSE BLEND

BUENA VISTA DARK ROAST

THE 1950

SERMON

STREETLEVEL

Founded in Santa Cruz, California, at the dawn of a new coffee movement, Verve's mission since day one has been to discover the finest coffees in the world and to share them with you. We promise to push the boundaries and to always take the path less traveled.
Let’s craft the future of coffee, together.

The Exotic Bean Coffee

Laos Peaberry

Thailand Medium Roast

Thailand Peaberry

Laos Medium 

Thailand Espresso

Thailand Dark Roast

Thailand Estate Blend

Thailand Decaf

Mike Kennedy

The Exotic Bean specializes in providing the highest quality, USDA certified organic, fair trade, shade-grown, fully sustainable coffees from Thailand.

We are proud to announce our coffees are now trademarked "The Worlds most sustainable coffee." One sip and we promise you will "taste the difference".


We offer a great variety of blends and single origin coffee beans to choose from.  They are constantly cupped and measured for quality which we are confident you'll notice and appreciate.  

Unique to our collection are the All Natural, and, Organic Compliant flavored coffee!  This "dry" process does not use the chemical base of propylene glycol commonly used in flavoring coffee.  It's also coffee grinder friendly as a result.  You will also notice a more smooth, and less bitter flavor profile in our flavored coffee.  

Thank you for considering a purchase with us!  Proceeds from our coffee sales do go to fresh water conservation and protection efforts here and abroad because we know how important water is to coffee and life as a whole!  

Superior Coffee Roasting Co.

Caffeine Free (Decaffeinated) 

Ethiopian 

Mariners True North

Mexican

Colombian

Nicaragua 

Ron Kurnik

Born on the shores of the Largest Fresh Water Lake in the World, our mission is provide not only a "Superior" coffee, roasted with the traditional small batch attention to detail, but to be an active part of the community supporting water quality and sustainability efforts.  After all, a good cup of coffee, has to start with a good cup of water!   

Espresso Republic was established in 2010 with one goal in mind; to bring great coffee back to the people. Coffee is our obsession, our daily routine, our discipline and we want to share that with you. Details are everything to us and acknowledging the nuances in each coffee is our job. We believe we can pursue excellence from sourcing to roasting and make it approachable for coffee professionals and curious consumers alike. At the heart of the company is an incredible staff that is united together by a common passion for coffee. Each team member brings with them extensive experience working as Baristas. This common experience allows our team to always keep the Barista in mind while constantly learning and helping to build the specialty coffee drinking community. Everything we do is about the coffee and the people.

Espresso Republic

Helios House Blend

Cali Classic Espresso®

Illumination Espresso

Angeleno Dark Roast®

Chino Valley Blend

Plato Espresso®

Cabin Fever® Blend

Dark Star Espresso

Midnight Roast® Decaf

Gabe Venegas

We are a specialty coffee roaster committed to excellence in everything we do. Our coffee is directly sourced and roasted to order on our Loring Roaster to ensure freshness and to promote quality.

Our mission statement: To have a passion for quality coffee. From farm to cup, we want to offer the best.

Direct Trade blend of coffees from our family farms located on the Santa Ana volcano in El Salvador. 

Santa Ana Blend

Smooth and rich blend of American coffees, great all-around coffee. 

Topeca Coffee Roasters

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