We personally source our beans directly from the fincas in the highlands of Huehuetenango, Guatemala ensuring single-origin and roast them at our coffee shop in Virginia. Our coffee is known for its dark chocolate and caramel notes as well as slight fruit tones yielding a well-balanced, exquisite cup.
Medium Roast
Caramel, Cocoa, Fruit
$17.99
Dark Roast
Caramel, Cocoa
$17.99
Mayan Gold
Citrus, Fruit, Cocoa
$19.99
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