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Cupping Notes: Nutty, Sweet Fruit, Semi-Sweet Chocolate
Roast Level 03: Medium

Origin: Brazil + Colombia

Half-Caff Blend

weight

grinds

We are deeply committed to our purpose of making a positive impact in the world of specialty coffee by building life-changing relationships. Throughout the specialty coffee supply chain, we are actively investing in the lives of others.

YIELD Coffee Roasters

Ashley Pinnell

YIELD Coffee Roasters is a humanitarian coffee roasting company dedicated to relational coffee and long-term sustainability. We collaborate closely with coffee farmers who share our commitment to sustainability, exceptional quality, and long-term relationships. We transport beautiful coffees to Cincinnati and roast them fresh every week.

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Cupping Notes: Sweet Citrus, Chocolate, Nutty Finish
Roast Level 03: Medium

Origin: Brazil + Ethiopia

Relational Blend

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Cupping Notes: Dark Chocolate, Sweet Citrus, Lingering Caramel
Roast Level 04: Medium/Dark 

Origin: Honduras + Ethiopia

Dark Espresso Blend

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Notes: Red Fruit, Sweet Citrus, Touch of Cocoa
Roast Level 02: Light/Medium Roast

Colombia - La Roma (Organic)

We love this modern version of a traditional washed Colombian coffee carrying subtle fruity notes with a touch of cocoa. This coffee comes from 30-45 independent producers in the mountains of Tolima, Colombia where Emmanuel Enciso started a community-producing station for surrounding villages. The project is supported by Forest Green Coffee who we visited in May of 2022 and have worked with for five years.

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Cupping Notes: Bright Citrus, Floral, Cane Sugar
Roast Level 01: Light

Ethiopia - Duromina

Boasting a sweet cup and a profile reminiscent of black tea, this organic coffee from the Duromina Cooperative has the perfect balance of body. Traceable to 329 individual cooperative members. A top pick among our team, this coffee shines when showcased as a pour-over.

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Cupping Notes: Vanilla, Chocolate, Orange Zest
Roast level 03: Medium

Honduras - El Conejo (Organic)

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Cupping Notes: Dark Chocolate, Nutty, Caramelized Sugar
Roast Level 05: Dark 

Old School Dark Roast

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Cupping Notes: Cashew, Dried Fruit, Dark Chocolate
Roast Level 04: Medium/Dark

Origin: Honduras + Colombia

Citizen Blend

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Cupping Notes: Chocolate, Smooth Vanilla, Citrus
Roast Level 03: Medium 

Origin: Colombia + Brazil

Medium Espresso Blend

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Cupping Notes: Honey, Hazelnut, Semisweet Chocolate

Brazil - Primavera

Fazenda Primavera is located in the municipality of Angelândia, Minas Gerais, a region at the transition between biomes, with land and vegetation characteristic of both the Atlantic forest and the Cerrado. The farm’s elevations, between 1000 to 1050 meters above sea level, promote the cultivation of specialty coffee and the climate also provides favorable conditions with average temperatures between 20 and 24 °C annually and precipitation of 1,000 to 1,300 mm.

Following his father’s footsteps, producer Ricardo Tavares has dedicated his life to the coffee industry. Ricardo’s father began in the roasted coffee industry, delivering products to meet the demands of Brazil’s domestic coffee consumption. Ricardo began his own story in the world of coffee business at age 19, when he accompanied his father on a trip to northern Brazil. After returning from the rolling hills of coffee trees, Ricardo decided not to continue his career as an economist and, instead, dedicated himself entirely to the purchase and sale of coffee beans in the interior of Minas Gerais.

It was always Ricardo’s dream to own and operate coffee farms, and, years after beginning work in coffee, he acquired Fazenda Primavera, which is the ultimate fulfillment of that goal. The 980 hectares planted with coffee are not just a farm but a property he and his team have built into a regional exemplar of the possibility of specialty coffee production in Brazil, transforming it from its origins in traditional coffee production by Portuguese families who arrived in the late 70’s, when coffee production in the region began.

Ricardo Tavares

Verve Coffee Roasters

VANCOUVER SWISS WATER DECAF

BRONSON FRENCH ROAST

SEABRIGHT HOUSE BLEND

BUENA VISTA DARK ROAST

THE 1950

SERMON

STREETLEVEL

Founded in Santa Cruz, California, at the dawn of a new coffee movement, Verve's mission since day one has been to discover the finest coffees in the world and to share them with you. We promise to push the boundaries and to always take the path less traveled.
Let’s craft the future of coffee, together.

The word “ethos” is defined as “a manifestation of beliefs and aspirations” - and Ethos Roasters is a company that embodies our most noble aspirations to make a difference in the world through coffee.

We begin by sourcing the most socially-impactful, highest-quality coffee beans we can, roasting them with scientific care (in state-of-the-art 15-kilo and 10-kilo drum roasters, by PhD and MD holders), and packaging and shipping them as soon as they are roasted. We only roast on order (no coffee inventory ever!) so we can always ship your coffee just hours after roasting. 

Yet, our definition of coffee "greatness" goes well beyond high quality and unparalleled freshness - it prioritizes the impact behind each bean. In fact, our passion for coffee is only surpassed by our desire to make a difference in the lives of small coffee farmers (over wealthy large farmers or Estates which tend to dominate Specialty coffee). Our biggest success story is a small farmer Co-Op in Poaquil, Guatemala, which was able to buy their own coffee processing equipment in 2019 and continues to grow with us! Thank you for the opportunity to roast for you, and for BREWING GREATNESS in the world with us!

ETHOS ROASTERS

Black Swan - Chocolate Lover's Blend | HIGH IMPACT

WHITE SWAN - FRUIT & NUT LOVERS BLEND

HARMONY | ESPRESSO BLEND

We are a craft roaster committed to champion small farmers (our high-impact coffees are sourced at prices 300% higher than 'Fair-Trade') & obsessed with quality and freshness. All coffees are roasted & shipped within HOURS of roasting.

Join us brewing more than a better cup... join us brewing a better world! Find us on Instagram @ethosroasters

We source the finest coffees from around the world then roast each in a style to present its peak flavor and aroma so you can Create, Explore, and Experience a Great Cup of Coffee

TOCA Coffee

Honduras Finca Liquidámbar

India Monsoon Malabar

Colombia Santa Maria

Thanksgiving Blend

Pink Moon Blend

Steady Beat Decaf

Halcyon Days Blend

Costa Rica Tarrazu

Winter Blend

Amasia Espresso Blend

Ethiopia Yirgacheffe

In Bloom Blend

Brazil Copo Fino

Worlds Collide Blend

Maya Blue Blend

Robert McLean

TOCA Coffee is a family business putting decades of coffee knowledge and experience in each bag. We want you to taste what we love doing – roasting small batches of specialty coffee to produce a naturally sweet, smooth, complex, aromatic, and flavorful cup.

Scotty D's Jamaican Coffee 

Scotty D's 100% Blue Mountain Coffee

Scotty D's "Black Lion" Blend

Scotty D's "Golden Lion" Blend

Scotty D's "Rasta Lion" Blend

Damian Scott

We are a specialty coffee roaster in Orange County, California that focuses on coffee grown in Jamaica. We roast 100% Blue Mountain Coffee and various other varietals that we blend with Blue Mountain Coffee. 

Cupping Notes: Blueberry, Lavender Lemonade, Raspberry
Roast Level 01: Light

Ethiopia - Sidama (Organic)

Highest quality green coffee + highest quality water + sugarcane ethyl acetate = ridiculously good natural decaf coffee.

YIELD Coffee Roasters

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