This espresso blend offers a delicious chocolaty flavor with a sweetness of brown sugar.
Altitude,
meters
1500 - 1750
Country
Honduras
Region
-
Processes
Fully Washed
Variety
Catuai, Bourbon
Notes from the curator
Coffee: For two consecutive harvests, we have purchased coffees from two farmers in Santa Elena, Honduras. Both farmers grow and process this excellent coffee on very small lots. This espresso blend we have carefully created consists of 63% of Atanacio and 37% of Santiago's coffee. Artwork by Li: Li is obsessed with the dialectic between light and darkness, the literal and the abstract, nature and man-made, and movement and stillness. Learn more about Li at lifethrills.com.
More about 3-19 Coffee
We are coffee made creative. 3-19 Coffee has found its path by way of relationships. Our goal is to learn, contribute and support the communities where our coffees originate. Coffee is rich in substance, complexity, and story. We’re inspired and driven by the stories of progress and community from small coffee farmers.
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