Santiago López produced this micro-lot on a 10 acre farm called El Rancho.
Altitude,
meters
1500
Country
Honduras
Region
-
Processes
Fully Washed
Variety
Bourbon, Catuai
Notes from the curator
Coffee: Through capacity building opportunities with Catracha Coffee, Santiago has increased yields and continuously improves the quality of his coffee. Artwork by DEB: From Melbourne, Deb is one of Australia’s leading contemporary artists. Her art is a mixture of fantasy and fiction, blending a fairytale world and reality. Deb’s experiences and thoughts from present and past lives guide her creativity. Find Deb at dayofthedeb.com
More about 3-19 Coffee
We are coffee made creative. 3-19 Coffee has found its path by way of relationships. Our goal is to learn, contribute and support the communities where our coffees originate. Coffee is rich in substance, complexity, and story. We’re inspired and driven by the stories of progress and community from small coffee farmers.
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