Notes from the curator

Our latest Costa Rican offering comes from the Santa Maria de Dota region and is processed and imported by our friends at Hacienda La Minita, who have been producing incredible Costa Rican coffees for decades! This washed process coffee is grown between 1200 and 1900 meters above sea level and features a round body with great acidity and juicy fruit notes. In the cup, we taste toffee, cherry, and coffee blossom honey.