Notes from the curator

This bean is from the Yirgachefe area of Ethiopia, Ethiopian coffee is typically regarded as the 'go-to' for specialty coffee. Historically, Ethiopia has played an important role in the global coffee industry. This coffee is best known for its wine quality, sublte acidity leaving a smooth experience. This bean was washed in its processing. Grown at altitudes between 1600 to 1900 meters above sea level.