Bothell, WA
An extra dark oily roast made from Central American coffees for deep, heavy coffee flavor.
Altitude
1,300 - 1,700 meters
Country
Colombia
Region
Central America
Notes from the curator
Origin characteristics are diminished and acidity is non-existent.
More about America Coffee Co.
What's our secret? It's simple, we roast each order individually, to order - meaning you get the freshest coffee possible, every time! We've sourced some of the best coffee beans the world has to offer. Just select your coffee beans; we'll roast them, and ship them directly to you in a few days. Read more...
Customer reviews
RECENT FIRST
tastes good, too oily for Spinn machine
3 / 5
by Benson Russell
The flavor is good! The issue is that the beans are too oily per the recommendations by Spinn on what to use in the machine! I had to manually keep feeding them under the grinder plate in the hopper as they wouldn't slide down on their own. Hence my concern is that why are these on the Spinn market if they're not truly compatible with the machine?
Good dark roast Italian coffee
4 / 5
by Ginny and Fred Blake
This coffee has a nice dark roast flavor. It isn’t our absolute favorite, but we would order again.
Dark and bold
5 / 5
by Robert Krupka
Great full bodied dark roast
good
5 / 5
by Joshua Voydik
It’s good
Awake the Future