w0, whole_beans

Country: Ethiopia

Region: Yirgacheffe - Koke

Altitude: 1800m

Process: Honey

Roast: Light

Koke - Ethiopia - Honey

weight

grinds

whole_beans

"Their many generations of experience is evident in Natural coffees that are dried on the washing station’s 106 raised beds for 21 days before resting for a month in a well-ventilated storehouse. Cherries are sorted by hand upon arrival to the washing station to remove the less dense cherries. Tarps are often used to keep the coffee from drying too quickly and losing its beautiful and characteristic cup profile. When coffee is dried inside the cherry, it is milled to removed the dried pulp and parchment at the same time. Green coffee is color sorted prior to export."

Anchor Coffee Co.

Gregory Brady

Anchor Coffee Co is a Specialty Coffee Roaster based in North Wilkesboro, North Carolina. We have provided specialty coffee drinkers with single origin and blended coffee offerings in our community since 2014.

Koke - Ethiopia - Honey

Altitude,
meters

Country

Region

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Variety

Notes from the curator

More about Anchor Coffee Co.

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Koke - Ethiopia - Honey

Altitude, meters

Country

Region

Processes

Variety

Notes from the curator

More about Anchor Coffee Co.

No Customer Reviews

Similar Coffee

Altitude,
meters