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This is a single-farm, naturally processed coffee from the Yirgacheffe region with notes of sweet pomegranate.
Altitude,
meters
1950
Country
Ethiopia
Region
Yirgacheffe
Processes
Natural
Variety
Heirloom
Notes from the curator
This unique Ethiopian heirloom coffee hails from the Yirgacheffe region. Ethiopia, the birthplace of coffee, produces some of the world's best coffee each year. In our opinion, this naturally processed coffee is some of their best.
More about Baba Java Coffee
At Baba Java, we promise our customers excellent coffee from farm to cup. We ethically source our coffee from farms that give fair wages to the farmers to support their families. We choose only the best, specialty grade beans, then we roast them to perfection to provide the best tasting cup.
Read more...2 Customer Reviews
Good medium roast
Medium roast Ethiopian coffee done well.
by Amy Schreiner
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