This is a multi-farm, single estate coffee processed using anaerobic fermentation then sun dried on raised beds.
Altitude,
meters
1500
Country
Zambia
Region
Kasama
Processes
Anaerobic Honey
Variety
Typica
Notes from the curator
The Zambian anaerobic fermentation coffee comes from the NCCL Estate, located in the Kasama region of Zambia. With farms on elevations between 1300 and 1600 MASL, this region is ideal for high-quality coffee. Along with efforts to continuously improve quality, NCCL is dedicated to the future of coffee growing in the region through a wide variety of social and economic initiatives. This coffee is double picked, 24 hours closed steel tank fermentation, and sun-dried on raised beds.
More about Baba Java Coffee
At Baba Java, we promise our customers excellent coffee from farm to cup. We ethically source our coffee from farms that give fair wages to the farmers to support their families. We choose only the best, specialty grade beans, then we roast them to perfection to provide the best tasting cup.
Read more...3 Customer Reviews
It hasn't been my favorite coffee but at the same time I don't hate it. Taste is personal so maybe it's just my preferences but not a huge fan.