Zambia
Baba Java Coffee

Zambia

4.3

3 reviews

Hoover, AL

Zambia
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$0 

This is a multi-farm, single estate coffee processed using anaerobic fermentation then sun dried on raised beds.

Altitude,

meters

1500

Country

Zambia

Region

Kasama

Processes

Anaerobic Honey

Variety

Typica

Notes from the curator

The Zambian anaerobic fermentation coffee comes from the NCCL Estate, located in the Kasama region of Zambia. With farms on elevations between 1300 and 1600 MASL, this region is ideal for high-quality coffee. Along with efforts to continuously improve quality, NCCL is dedicated to the future of coffee growing in the region through a wide variety of social and economic initiatives. This coffee is double picked, 24 hours closed steel tank fermentation, and sun-dried on raised beds.

More about Baba Java Coffee

At Baba Java, we promise our customers excellent coffee from farm to cup. We ethically source our coffee from farms that give fair wages to the farmers to support their families. We choose only the best, specialty grade beans, then we roast them to perfection to provide the best tasting cup.

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3 Customer Reviews

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Jeremy  Mays avatarit's fine...

It hasn't been my favorite coffee but at the same time I don't hate it. Taste is personal so maybe it's just my preferences but not a huge fan.

by Jeremy Mays