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▸ FRUITY, BERRY, CITRUS ACIDITY ▸ LIGHT ROAST ▸ Natural PROCESS ▸ 5200 MASL Recommend Brewing: Chemex, Cold Brew, Drip
Altitude,
meters
-
Country
-
Region
-
Processes
Natural
Variety
SL34, SL28, Ruiru 11
Notes from the curator
FRUITY, BERRY, CITRUS ACIDITY
More about Banyan Coffee Company
We began roasting coffee beans in our garage in 2013 with your everyday popcorn popper. Coffee was meant to be shared & communities need to be reached. Our approach to coffee is simple we use “single origin coffee” and deliver our coffee fresh.
Read more...2 Customer Reviews
NapendaI enjoy the coffee and admire the taste. kila mtu anapaswa kujaribu ladha ya furaha.
by Fatuma Sharif-Mohamed
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