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We used a cabernet sauvignon wine to create this delicious flavor profile.
Altitude,
-
Country
Honduras
Region
-
Processes
Fully Washed
Variety
-
Notes from the curator
▸ DARK FRUIT, WINE, OAK, CHOCOLATE, SMOOTH ▸ MEDIUM ROAST ▸ BARREL-AGED ▸ 2500 MASL Recommend Brewing: Pour-over, Drip Coffee, French Press Acidity: Below Medium Body: High Sweetness: Medium
More about Banyan Coffee Company
We began roasting coffee beans in our garage in 2013 with your everyday popcorn popper. Coffee was meant to be shared & communities need to be reached. Our approach to coffee is simple we use “single origin coffee” and deliver our coffee fresh.
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