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DR Congo Virunga - Kahondo StationBen's Beans Coffee Roasters
An aromatic cup with notes of caramel, baked apple and spice. Juicy and smooth body with very balanced acidity.
1,700 - 1,800 meters
Democratic Republic of the Congo
Notes from the curator
The DR Congo was plagued by civil war from 1998-2003 which all but decimated the coffee industry. Through the hard work of the Congolese people and investment by coffee professionals, Congo is, once again, producing consistently high quality coffees. This coffee is comprised entirely of the Bourbon varietal and is so smooth and tasty, you can enjoy it at any time during the day. This coffee is our staff's "go-to" coffee.
More about Ben's Beans Coffee Roasters
Specializing in certified coffees, we focus on great tasting, ethically sourced coffees, but know that it is not possible without the hard work at origin. That is why, for every pound of coffee we roast, we give back to charities that support coffee producing regions. Read more...
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