A Fair Trade Organic honey processed Peruvian coffee from the El Palto cooperative.
Altitude,
meters
1600 - 1800
Country
Peru
Region
Northern Andes
Processes
Honey
Variety
Bourbon, Caturra, Typica
Notes from the curator
This is a Fair Trade Organic certified coffee from the "El Palto." The co-op is located in the Amazonian Andes in northern Peru. The co-op consists of 189 members (40 of which are women) that all produce organic and Fair Trade Certified coffee. This lot contains Typica, Pache, Caturra, and Bourbon varieties, and is grown at 1600-1800 masl. The honey process removes the skin of the coffee cherry while the mucilage remains on the bean when dried which imparts a sweetness to the coffee.
More about Ben's Beans Coffee Roasters
Specializing in certified coffees, we focus on great tasting, ethically sourced coffees, but know that it is not possible without the hard work at origin. That is why, for every pound of coffee we roast, we give back to charities that support coffee producing regions.
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