Honduras MarcalaBent Tree Coffee Roasters, LLC
It starts with the tang of currant and strawberry-rhubarb pie, then has a toasted marshmallow, caramelized sugar finish.
1,200 - 1,700 meters
Catuai, Caturra, Typica, Bourbon, Pacas, IHCAFE 90
Notes from the curator
Coffee has been growing in Honduras for centuries, but for a variety of reasons the country has never been able to put together a strong coffee economy. It’s generally accepted that the first coffees were brought here from Costa Rica and mostly used in large commercial operations up until the last decade or so. There’s been a renaissance within the industry there to shift production towards specialty grade coffee, and this is an example of that happening. The co-op that produced this coffee w
More about Bent Tree Coffee Roasters, LLC
Bent Tree Coffee Roasters was born from a love of coffee in the summer of 2011. We are a small batch, artisan coffee roaster located in historic downtown Kent, Ohio. We seek out and start with high quality Arabican green coffee beans and carefully roast them to perfection. Read more...
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