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Our signature smooth and low acid morning blend. Medium roast. Designed for espresso but delicious as drip, too.
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Notes from the curator
Rise is moderately bright, balanced, semi-sweet with solid body. It really is “coffee worth getting up for.”
More about Big Creek Coffee Roasters
Big Creek Coffee Roasters aims to roast world class coffees that are accessible and delicious. In 2010, founder and roaster Randy Lint walked away from a successful 15-year career as a judge and attorney to start Hamilton, Montana’s (pop. 4,900) first and only boutique roasting shop and espresso bar.
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