Our medium-dark, single origin, fair trade certified coffee grown in the lush Sierra Nevada de Santa Marta, Colombia.
Altitude,
meters
1,100 - 1,300
Country
Colombia
Region
-
Processes
-
Variety
-
Notes from the curator
Tasting Notes : Black Cherry, Vanilla, Sugar Plum, Cacao, Sugar-coated Almonds Textures : Creamy, Sweet, Nutty Produced by Cooagronevada Altitude : 1,100 - 1,300 meters Washed 12 oz.
More about Cafecita
Cafecita is a women-owned specialty coffee roaster based in Los Angeles. All their coffees are single origin, freshly roasted, and sourced exclusively from sustainable women-owned coffee farms and co-ops.
Read more...2 Customer Reviews
Just OkayI like my coffee beans a bit darker roasted. I felt the coffee was overpriced and will not reorder.
DrinkableI love the cause, the coffee not so much. It’s more of a light-medium than medium-dark. Brown sugar is there, but in a slightly off tasting way, as if you caught wind of the smell of it rather than the taste. Not getting black cherry at all, and makes a very thin espresso or Americano. I’m glad I tried it, and it may be great for light roast coffee lovers, just not for me.
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