w0, whole_beans

A black honey coffee from a small micro-mill. 'Honey' coffees are pulped and left to dry with mucilage for 12 days.

Costa Rican Black Honey

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whole_beans

It starts with a leap of faith.  That, and an unyielding passion for coffee.

The Chaney brothers (Paul, Paxton, and Phillip) came to coffee like most people.  Getting the day started.  That first exposure, being the inevitable desire for a caffeinated cup, was supplanted one day by the first taste of something different.  It was a truly remarkable Brazilian yellow bourbon coffee that was roasted out of their dad's garage some years ago.  It all started with that first cup.

From that first cup, there was the discovery of the importance of the freshness of the roast, then the realizations that evolved from cupping different coffees from all over the world, and again, faith.  We kept roasting and taking notes.  Continually striving for perfection.  And when we were ready, we quit our day jobs and put our faith to the test.  Chaney Brothers Coffee was born.  We built our roasting facility singularly out of the desire to provide customers with the absolute best coffee experience.  From the farmers we choose to work with, the roast profiles for each bean, and ultimately the brew, we push for perfection to give you the best coffee we can.

Chaney Brothers Coffee

Phillip Chaney

There is a place in the heart of Texas, beyond the city lights, where quality reigns supreme.  That place is Chaney Brothers Coffee.  We work with importers to bring in the finest coffees and meticulously roast them in house to provide customers with the freshest, highest quality beans.

Costa Rican Black Honey

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