Notes from the curator

In their 9th year of milling their own coffee, the Delgados have perfected the process of producing wonderful coffees. This honey processed coffee is where the outer skin is removed using a mechanical de-mucilager eliminating the need for water. The beans with their mucilage (pulp) intact are then laid out on raised drying beds under a Solar dryer. The beans are turned by hand every hour for 8 hours a day creating a beautiful Honey like body.