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Sacramento, CA

El Retiro Del Quisaya - Guatemala Natural

Chocolate Fish Coffee Roasters
12 oz
Cup Characteristics: Dark Berry sweetness, Grapefruit acidity, Bakers Chocolate finish.
Pache Comum
Juan Luis Barrios

Notes from the curator

Juan Luis Barrios Ortega grows these Pache varietal trees at 1850 meters above sea level on his family's farm, El Retiro del Quisaya. 4 years ago, Juan Luis constructed a wet mill on the El Retiro farm to process his coffee cherries. However, this coffee is not the norm for Guatemala where most coffee's are washed. This lot has been selected for processing in the Natural or Dry method. Where the cherry is dried fully intact to produce a much more fruited cup.

More about Chocolate Fish Coffee Roasters

We roast small batches to ensure the freshest possible coffee while maintaining the intrinsic flavors within the fruit. We travel overseas to growing regions to meet producers and learn how their coffee growing practices, micro-climates, quality and care ultimately contribute to your cup.
2nd Place Overall - 2017 Golden Bean North America Read more...

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