Sacramento, CA
Starts with a Lush Creamy Mouth Feel, Syrupy Sweet with Fruits, turns to Sweet Caramel with Milk.
Variety
Bourbon, Caturra, Catuai
Processes
Natural, Fully Washed
Notes from the curator
Our two time Golden Bean North America medal winning Koru Espresso was developed to create a perfect balance of sweetness and fruit acidity. Sweet and fruited as espresso or sweet caramels with milk.
More about Chocolate Fish Coffee Roasters
We roast small batches to ensure the freshest possible coffee while maintaining the intrinsic flavors within the fruit. We travel overseas to growing regions to meet producers and learn how their coffee growing practices, micro-climates, quality and care ultimately contribute to your cup.
2021 Good Food Awards Finalist Read more...
2021 Good Food Awards Finalist Read more...
Customer reviews
RECENT FIRST
Solid Espresso. Didn't knock the socks off me but well-balanced.
3 / 5
by Kreisler Ng
Medium-bodied, precise acidity. I wouldn't say it is fruity, but definitely has that caramel beginning and chocolate throughout the journey in my mouth.
Acidity opens up at the end of the finish.
Solid espresso - I found I didn't like it as much when mixed with milk (tried whole milk and oat milk) to make espresso-based drinks. Hence the 3-stars.