Starts with a Lush Creamy Mouth Feel, Syrupy Sweet with Fruits, turns to Sweet Caramel with Milk.
Altitude,
meters
-
Country
-
Region
-
Processes
Natural; Fully Washed
Variety
Bourbon, Caturra, Catuai
Notes from the curator
Our two time Golden Bean North America medal winning Koru Espresso was developed to create a perfect balance of sweetness and fruit acidity. Sweet and fruited as espresso or sweet caramels with milk.
More about Chocolate Fish Coffee Roasters
2023 Roast Magazine Roaster of the Year Finalist - 2021 Good Food Awards Finalist. We roast small batches to ensure the freshest possible coffee while maintaining the intrinsic flavors within the fruit.
Read more...4 Customer Reviews
Medium-bodied, precise acidity. I wouldn't say it is fruity, but definitely has that caramel beginning and chocolate throughout the journey in my mouth. Acidity opens up at the end of the finish. Solid espresso - I found I didn't like it as much when mixed with milk (tried whole milk and oat milk) to make espresso-based drinks. Hence the 3-stars.
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