These coffee beans shine with cocoa and fruity undertones due to their natural processing methods.
Altitude,
meters
1350 - 1950
Country
Costa Rica
Region
Tarrazú
Processes
Natural
Variety
Caturra
Notes from the curator
This exquisite microlot is from brothers Eduardo Navarro Jiminez and Juan Carlos Navarro Ceciliano. The brothers and their other siblings share 100-year family history in coffee production. “Our farms are located between 1350 masl to 1900 masl. The higher altitude allows us to have coffee production in different microclimates. We offer different coffee varieties, including Cattura, and our farm El Jocote is located in the Tarrazú region of Costa Rica, an area known for high quality."
More about Coffee Bros.
Full-spectrum coffee roasters who transcend all taste horizons through their signature light, medium, and dark roast profiles. You can expect a complex display of offerings from the fragrant and aromatic to the bold and rich.
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