w0, whole_beans

This exquisite microlot is from brothers Asefa and Mulugeta Dukamo who own Daye Bensa export company.

Ethiopia Keramo

weight

grinds

whole_beans

Among coffee-producing countries, Ethiopia holds near-legendary status not only because it’s the “birthplace” of Arabica coffee, but also because it is simply unlike every other place in the coffee world. Unlike the vast majority of coffee-growing countries, the plant was not introduced as a cash crop through colonization. Instead, growing, processing, and drinking coffee is part of the everyday way of life, and has been for centuries since the trees were discovered growing wild in forests and eventually cultivated for household use and commercial sale.

Located in the south of Ethiopia, the Sidama region offers great-quality coffee. Sidama’s coffees have lemon-citric tones with bright acidity. Coffees from here are often classified as "Sidamo," but the region itself is known more correctly as Sidama.

In 2019, brothers Dan and Nick Hunnewell roasted their first batch of coffee in Long Island City, New York, and quickly realized the impact of their small business on the environment and the coffee industry. Since then, Coffee Bros., a Climate Neutral Certified company, prioritizes its mission-driven mindset— keeping its carbon footprint small, building stronger ties with local communities, and strengthening the economies and the ecosystems of the countries that our coffees originate. The brothers proudly support One Tree Planted, Climate Neutral, World Coffee Research, and Grounds for Health. 

Coffee Bros.

Dan Hunnewell

Full-spectrum coffee roasters who transcend all taste horizons through their signature light, medium, and dark roast profiles. You can expect a complex display of offerings from the fragrant and aromatic to the bold and rich.

Ethiopia Keramo

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Ethiopia Keramo

Altitude, meters

Country

Region

Processes

Variety

Notes from the curator

More about Coffee Bros.

No Customer Reviews

Similar Coffee

Altitude,
meters