A complex Kenyan micro-lot that tastes of sugary plum, chocolate, and a hint of lemon with a sweet finish.
Altitude,
meters
1800 - 2100
Country
Kenya
Region
Karundu
Processes
Washed
Variety
SL-28
Notes from the curator
The Coffee Bros. Kenya Gachatha is named after the smallholder farmer cooperative which this coffee derives from, “Gachatha Farmer Cooperative Society”. Gachatha factory is operated by the Gachatha Farmers Cooperative Society and sits on 391 acres between the villages of Muthuaini, Thiriku, Gachenge, and Kianjau. It was built in 1963, and its current membership is about 1,050, with roughly 900 active members.
More about Coffee Bros.
Full-spectrum coffee roasters who transcend all taste horizons through their signature light, medium, and dark roast profiles. You can expect a complex display of offerings from the fragrant and aromatic to the bold and rich.
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