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Zambia Kateshi AAA/AA Natural Process

no review

st louis, MO

Size

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Quantity

Delicious aroma, complex flavor with notes of grapefruit and strawberry, bright acidity and medium body.

medium

single origin

Grapes

Strawberry

Citric Acidity

Altitude,
meters

1350 - 1350

Country

Zambia

Region

Processes

Natural

Variety

Bourbon, Catimor

Notes from the curator

This natural process is a vibrant coffee and very complex in the cup. The hand picked cherries are natural dry under the sun, using African beds style for dry the cherries. This lots it's a combination of 2 varietals, Catimor and Bourbon.

More about Coffeestamp

We only select the best curated green coffees to be roast to order, under high quality standards. Experience coffee like never before. Know your producer, The varietals in your cup, elevation and process.