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A delicious and versatile decaf Brazil, makes excellent drip, espresso and cold brew without the buzz - chemical free
Altitude,
-
Country
Brazil
Region
Mogiana
Processes
Decaffeinated; Swiss Water Process
Variety
-
Notes from the curator
This decaf is a blend of top grade Brazilian coffee from the Mogiana region, it is processed in Canada by the chemical free Swiss Water Process and shipped back to the US in grain-pro protected bags. The roast degree is City/City+ making this coffee suitable for both drip/pour-over and espresso brewing. Tasting notes: Brown sugar, raisin, chocolate, dark toffee - clean.
1 Customer Reviews
Worst everThis coffee was so bad I decided to use the beans in a cup for a pen holder. Not even close to tasting like coffee.
by Dana Swanson
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