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This is an Organic certified Excelso EP grade coffee from the ASCI’SP Cooperative located in the Tolima region.
Altitude,
meters
1600 - 2000
Country
Colombia
Region
Tolima Gaitania
Processes
Dry Fermented, Washed
Variety
Caturra, Typica, castillo
Notes from the curator
Tasting notes: Sweet, Juicy, Dried Fruit, Tannic Roast level: Medium-Light Availability: Limited
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