Guatemalan San Vicente Pacaya
Cupheag Coffee Company

Guatemalan San Vicente Pacaya

no review

Stratford, CT

Guatemalan San Vicente Pacaya
undefined undefined
$0 

Dark chocolate and caramel sweetness meet a heavy body. Flavors if cinnamon and almond create a smooth mouth feel.

Altitude,

meters

1600 - 1800

Country

Guatemala

Region

-

Processes

Fully Washed

Variety

Catuai, Bourbon

Notes from the curator

The Pacaya volcano is located in the southern edge of a sizable volcanic caldera which contains the Amatitlan Lake. This fire giant is the largest post-caldera volcano and has been one of Central America's most active volcanoes over the last 500 years. San Vincente Pacaya's coffee growing areas start at altitudes of 1500 masi. Due to its topography, there are several micro-climates in San Vincente. Plenty of rain, soil, and humidity provide optimal growing conditions.

More about Cupheag Coffee Company

We are single source/origin, small batch, craft roasters of the world’s elite coffees. Roasted and hand packaged in the Cupheag Plantation (Original Native American settlement name) for present day Stratford, CT. U.S. Veteran owned. Registered CT Veteran owned Micro-Business.

Read more...

No Customer Reviews

Be the first to write a review.