This coffee sports medium body & bright acidity. Flavors of Chocolate, Citrus, Almond, with a hint of Stone Fruit abound
Altitude,
meters
1700; 1140 - 1700
Country
Honduras; Honduras
Region
Pacavita; Pacavita
Processes
-
Variety
-
Notes from the curator
Surrounded by a diverse environment of biological reserves and mountain ranges, the Pacavita region has ideal climatic conditions for growing speciality coffee. Coffee plants grow in rich clay soils, shaded by Inga Trees, at elevations of up to 1,850 meters in Western Honduras.
More about Cupheag Coffee Company
We are single source/origin, small batch, craft roasters of the world’s elite coffees. Roasted and hand packaged in the Cupheag Plantation (Original Native American settlement name) for present day Stratford, CT. U.S. Veteran owned. Registered CT Veteran owned Micro-Business.
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