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This superior coffee is a medium cup, bright acidity, with flavors of lemon/lime, papaya, pear, black currant, and herb.
Altitude,
meters
-
Country
-
Region
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Processes
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Variety
SL28, SL34, Ruiru 11
Notes from the curator
Our Kigaa AA microlot was produced by the Kagaari South Farmers Cooperative in Kenya's Embu County. The Kigaa Cooperative represents nearly 500 farmers with an average side of 80 hectares.
More about Cupheag Coffee Company
We are single source/origin, small batch, craft roasters of the world’s elite coffees. Roasted and hand packaged in the Cupheag Plantation (Original Native American settlement name) for present day Stratford, CT. U.S. Veteran owned. Registered CT Veteran owned Micro-Business.
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