Narragansett, RI
Black Crow was one of our first coffees and a staple dark roast at our espresso bars.
Altitude
1,400 - 1,900 meters
Country
Papua New Guinea
Variety
Bourbon, Pacas, Pacamara
Region
Eastern Highlands
Processes
Giling Basah
Notes from the curator
Roast level is the darkest we go on any of our coffees, bringing out a big, bold body and lots of smooth, smokey notes.
More about Dave's Coffee
Dave's Coffee is a Certified Organic Coffee Roaster and a member of Farm Fresh RI (which unites local Rhode Island food producers with consumers, restaurants and markets). A family owned business, Dave's Coffee is dedicated to keeping things as close to home as possible. Read more...
Customer reviews
RECENT FIRST
Rich taste with bold notes
5 / 5
by Jeff Schmidt
This is one of the best tasting coffees to take a Spinn through my machine. Bold and Smokey notes. Wake up!
Awake the Future