Deep sweetness, high-toned florals, and a distinct umami undercurrent. This coffee is a blast.
Altitude,
meters
1600 - 1750
Country
Costa Rica
Region
Tarrazu
Processes
Thermic
Variety
Caturra, Catuai
Notes from the curator
Costa Rican producers are on the cutting edge of processing technology, and this thermic “termico” processed coffee embodies that spirit of innovation. Acidity is bright and juicy, and the cup foregrounds notes of mandarin orange, raspberry yogurt, and maple sugar. The body is viscous and smooth, and the finish is nuanced and flavor-packed.
More about Duotone Coffee
Duotone was born equally from a love of coffee and music. Both have the power to bring people together, which is, in our opinion, what life is all about. We hope you can take the time to slow down, put on a record, and enjoy a cup with someone you care about.
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