Name: Ethiopia - Naga Singage - FREE SPACE COFFEE
Brand: FREE SPACE COFFEE
Rating: 4 (1 reviews)

w0, whole_beans

Tasting notes: Cranberry, Melon, Chocolate, Floral, Smooth & Fruity Finish

Ethiopia - Naga Singage

weight

grinds

whole_beans

Aricha is the name of the washing station where this coffee is processed. Idido is the village, or kebele, where this coffee is grown and processed, in a microregion of Yirgacheffe. Aricha is about 8 kilometers from the center of Yirgacheffe Town. The coffee is picked ripe between November and January, depulped within 12 hours, and washed clean with spring water. The soils in this region are red-brown clay soil, about 1.5 meters deep.

Eric Rosario

smooth drinking 

All our coffees are packaged in foil-lined, white stand-up pouches with a zipper and a valve. This is the best packaging for maintaining the freshness of the coffee beans. 

FREE SPACE COFFEE

Richard Unruh

Sourcing exceptional green coffee, roasting it with care, so you can enjoy great coffee at your home. We do all the heavy lifting and all you have to do is place your online order. Our process reaches completion when you truly taste a coffee’s origin… and nothing extra.

Ethiopia - Naga Singage

Altitude,
meters

Country

Region

Processes

Variety

Notes from the curator

More about FREE SPACE COFFEE

1 Customer Reviews

Similar Coffee

Ethiopia - Naga Singage

Altitude, meters

Country

Region

Processes

Variety

Notes from the curator

More about FREE SPACE COFFEE

1 Customer Reviews

Similar Coffee

Altitude,
meters