GuatemalaHÆRFEST COFFEE roasting co.
ORIGIN - Guatemala REGION - Coban, Alta Varapaz PROCESS - EP TASTE NOTES - Lemongrass, Citrus, Sweet, Bright Acidity
Notes from the curator
Guatemala SHB EP is sourced from farms located more than 4,500 feet (1,372 meters) above sea level. Coffee cultivated at these altitudes mature slowly and grows to be harder and denser than beans grown at lower elevations, creating the strictly hard bean (SHB) with inherent consistency and rich taste attributes. The coffee is prepared for export using a standard called European Preparation (EP).
More about HÆRFEST COFFEE roasting co.
HÆRFEST COFFEE roasting co. - A coffee outreach company that utilizes the HÆRFEST of coffee to impact lives and create positive change. Read more...
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