San Francisco, CA
Ethiopia Ardi DecafHelioRoast Coffee
Like all Harrars, it is a shortberry coffee, and thus very fruity with low acidity. Has excellent body and finish.
Decaffeinated: Swiss Water Process
Notes from the curator
When roasted from Full City to Vienna, it has substantial body, and increasing overtones of chocolate at the darker levels. Because eastern Ethiopia has such a low rainfall, it is dry processed, which means that the mucilage is removed by solar heat rather than by being soaked in water. This tends to mute some of the acidity and sweetness -- but there's plenty of both left to satisfy! Swiss Water Processing assures you of maximal bean character and minimal "decaf-y" taste and body.
More about HelioRoast Coffee
HelioRoast is San Francisco's first commercial roastery to use renewable electricity for roasting. We roast on Treasure Island and ship on the same day, and coffees are typically received within two days. Other coffees are excellent but none is fresher! Read more...
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