Shasta Lake, CA
Indonesia Java JampitHeritage Roasting Company
Smooth and balanced cup. An excellent and well rounded coffee for all to enjoy.
1,100 - 1,600 meters
Ijen Plateau, East Java
Notes from the curator
The crop cycle is 80 to 100 days, and coffee is harvested between June and September. At the Kalisat Jampit Factory, cherry is fermented (anaerobic) for 36 hours, washed, rinsed and left with 8 to 10 percent of fruit left on the bean when it is move to patios for drying and later to raised beds for hand sorting.
More about Heritage Roasting Company
Serving and roasting specialty coffee since 2013 in the heart of Shasta Lake City, California. Our heart is to use coffee as a vehicle for relationship. We believe in championing community, having seed to cup traceability, and being ethically sourced. Read more...
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