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From the Biloya Co-op in Ethiopia. Bright, sweet acidity. Flavors of lemon, maple, nuts, jasmine.
Altitude,
meters
1800 - 2200
Country
Ethiopia
Region
Kochore, Gedeo District
Processes
Fully Washed
Variety
Indigenious Heirloom
Notes from the curator
-
More about ITHACA COFFEE COMPANY
We are an organic certified coffee roaster. We have been roasting coffee in Ithaca, NY since 1982. Our roasts are profile roasted to expose the unique flavors and aromas inherent, and to develop sweetness. We strive to maintain a clean, balanced acidity while minimizing the impact of the roast.
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