Zambia Anaerobic Natural process, Ngoli Estate
ITHACA COFFEE COMPANY

Zambia Anaerobic Natural Process, Ngoli Estate

5.0

1 review

ITHACA, NY

Zambia Anaerobic Natural process, Ngoli Estate
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$0 

Ultra modern anaerobic natural process applied to whole coffee cherries, followed by immaculate drying on raised beds.

Altitude,

meters

1400 - 1400

Country

Zambia

Region

Northern Province

Processes

Anaerobic Natural

Variety

Castillo

Notes from the curator

Anaerobic (oxygen-free) fermentation is a new method where the coffee is processed in a fully sealed and oxygen deprived fermentation tank. In this case it could also be called Carbonic Maceration, as it is processed with whole, ripe, red coffee cherries, as opposed to pulped seeds. The end result is an incredible expression of the processing. enhanced sweetness, fruit and berry flavors, subtle cinnamon notes, and a clean fresh wine quality. The Beaujolais Nouveau of coffee processing.

More about ITHACA COFFEE COMPANY

We are an organic certified coffee roaster. We have been roasting coffee in Ithaca, NY since 1982. Our roasts are profile roasted to expose the unique flavors and aromas inherent, and to develop sweetness. We strive to maintain a clean, balanced acidity while minimizing the impact of the roast.

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1 Customer Reviews

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Kenston Rockwell avatarDelicious

This coffee was absolutely delicious as a pour over!

by Kenston Rockwell