Zambia Katesha & Isanyi Honey Process
ITHACA COFFEE COMPANY

Zambia Katesha & Isanyi Honey Process

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ITHACA, NY

Zambia Katesha & Isanyi Honey Process
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$0 

Grown in Northern Zambia. Honey processed for rich, fruity flavors. Medium, hot apple cider body.

Altitude,

meters

1300 - 1650

Country

Zambia

Region

Northern Province

Processes

Honey

Variety

Bourbon, Typica

Notes from the curator

-

More about ITHACA COFFEE COMPANY

We are an organic certified coffee roaster. We have been roasting coffee in Ithaca, NY since 1982. Our roasts are profile roasted to expose the unique flavors and aromas inherent, and to develop sweetness. We strive to maintain a clean, balanced acidity while minimizing the impact of the roast.

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