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Rochester, NY

Peru Freddy Bermeo

Joe Bean Roasters
$15.00
/
12 oz
·
WHOLE BEANS
From Freddy Bermeo's farm in San Pedro de Churuyacu, Tabacones-long regarded as one of the best growing areas in Peru.
Altitude
1,820 meters
Country
Peru
Region
San Ignacio
Producer
Freddy Bermeo
Processes
Fully Washed

Notes from the curator

Freddy Bermeo is the owner of the five hectare farm in San Pedro de Churuyacu, Tabacones. The Churuyacu area has long been regarded as one of the best growing areas in Northern Peru, with a very unique cup profile.
Freddy is part of a large family who all have coffee farms in the area. He inherited his initial five hectare plot from his father and has since acquired a further seven hectares from neighboring landowners. He has grown coffee for around 15 years, but since 2011 he has incrementally increased his focus on improving production and quality.
Freddy's focus on quality has lead him to compete in the 2017 Cup of Excellence, where he placed 3rd with one of his Caturra micro-lots. Besides Caturra, the farm is planted with a number of over varieties: Bourbon, Catuai, Icatu.

More about Joe Bean Roasters

Joe Bean can introduce food enthusiasts to boutique coffees, focused on long- term farmer relationships. Our coffees are bright, juicy, clean, and offered at the peak of seasonality. Read more...

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