The low acidity and huge body of this dark roast makes it ideal for pulling gorgeous savory shots.
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Notes from the curator
Like our popular First Roast, our Espresso uses Colombian and Guatemalan beans. It pays homage to an age old tradition and love of dark roasts. The low acidity and huge body of a dark roast makes it ideal for pulling gorgeous savory shots. While this roast was developed specifically for use in an espresso machine, it can be enjoyed using any brewing method.
More about Joshua Tree Coffee Company
We started roasting coffee 2 pounds at a time out of our home kitchen on a tiny two pound roaster here in the beautiful village of Joshua Tree. We now roast the highest grade organic specialty coffee in existence with love on the only reinvention of the coffee roaster ever, the Loring Smart Roaster.
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