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Karlacá Coffee Co.

La Morelia Farm

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Silver Spring, MD

La Morelia Farm
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$0 

This coffee launches with a chocolate liqueur aroma, moving into an explosion of fresh grape, sugar cane, and champagne.

Altitude,

meters

1,500 - 1,600

Country

Colombia

Region

Quindio

Processes

Fully Washed

Variety

Caturra

Notes from the curator

Finca La Morelia nestles in the fertile soil of the Caimo Township, 10 minutes away from Armenia, Colombia. Long-time coffee producers Gilberto Torres and Cecilia Valencia acquired this farm in 1982, and recently handed the operation over to their son, Fabian Torres, who went to school with Karlacá owner Oscar Aldana. The Torres family have been growing coffee in the Quindío (keen-dee-o) region for over 50 years, and Fabian brings this expertise into all that he does. Focusing on improving and

More about Karlacá Coffee Co.

Established in 2013, Karlacá Coffee promotes the highest quality single-estate coffees sourced from different regions of Colombia. The Colombian heritage we share with our farmers provides for authentic relationships and the opportunity to source the best coffees possible. All of our coffees are freshly harvested and locally roasted in Silver Spring, MD.

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