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Bright and sweet with hints of ginger and cinnamon spices. Clean finish.
Altitude,
meters
1750
Country
Burundi
Region
-
Processes
Fully Washed
Variety
Bourbon
Notes from the curator
This coffee is great any way its brewed, but our preferred brew method: Pour Over Recommended grind size for pour over: medium Water to bean ratio (weight): 16:1
More about Lab Notes Coffee
We've kept notes on roasting and tasting of every batch. We want to share our findings; use our lab notes to highlight the intricacies and show the uniqueness of each coffee we roast. Ethically sourced coffee, small batch roasted with intention and love.
Read more...1 Customer Reviews
Smooth & flavorful So delicious, bright in the beginning and smooth at the end. Our favorite coffee!
by Spinn Customer
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