Oops! Error has occured.
Mesa, AZ

GUATEMALA FINCA LA LABOR

Lab Notes Coffee
$16.00
/
12 oz
·
WHOLE BEANS
This is our darkest roast.
Altitude
1,500 meters
Country
Guatemala
Variety
Bourbon, Typica, Catuai
Producer
Francisco Quezada Montenegro
Processes
Fully Washed

Notes from the curator

Robust, roasty flavor with dark chocolate and a pleasant earthiness without tasting bitter or burnt. Hints of lemon can be smelled in the brewed cup and becomes more pronounced in both scent and taste as an espresso.
Preferred brew method: French Press or espresso

More about Lab Notes Coffee

We've kept notes on roasting and tasting of every batch. We want to share our findings; use our lab notes to highlight the intricacies and show the uniqueness of each coffee we roast. Ethically sourced coffee, small batch roasted with intention and love. Read more...

Customer reviews

 Be the first to write a review.