Notes from the curator

Misozi Kopakaki is grown in the Karongi District of western Rwanda by over 800 small farmers Farmers in this area have pooled their coffee, resources, and knowledge together in an effort create the best coffee possible by forming a cooperative they called Kopakaki. After forming their coop, they joined a group of coops called Misozi to aid in the final processing and exportation of their coffee. These coops are proudly certified Fair Trade to guarantee integrity and fairness in the community.